Restaurants

The restaurant of the campsite proposes a reasoned and local menu according to the season. The respect of the environment and animals, the freshness of the products, the taste of vegetables and fruits, the promotion and support of local producers are important aspects of our philosophy. Restaurant of fresh and local products. Several menu choices, one of which is vegetarian.

On the outskirts of Tours, the chef Cyril Plateau and his wife Karine invite you to a unique and generous gastronomic getaway in a superb building dating from the 16th and 18th centuries.The gastronomic restaurant features a traditional dining room with fireplace and floor tiles. Diners are always delighted by the regional, rigorous and precise cuisine orchestrated by the chef. Blending land and sea, the restaurant makes the most of everything nature has to offer, while respecting the seasons. In a bistro, retro atmosphere, the chef and his team will help you experience traditional French cuisine and home-made flavours.

A bistro situated in the heart of the historic district of Old Tours. Wide choice of natural, organic wines and liqueurs which the owner will be delighted to introduce you to.

Claire and Alain Guinoiseau, experienced hotel-restaurant professionals, welcome diners in a charming residence. The Cheval Blanc is just 10 minutes away from the Château d'Amboise and the Château de Chenonceau, making it the ideal spot for visits to the Loire châteaux.The chef, Denis Leclerc, prepares fine, refined dishes. He likes to make use of local and seasonal produce. His crêpes suzette are flambéed and meat is carved at tableside. Duck foie gras with Touraine épîne noire wine, Touraine lamb and Racan chicken are just a few of the chef's creations to choose from on the Cheval Blanc menu.