Restaurants

On the outskirts of Tours, the chef Cyril Plateau and his wife Karine invite you to a unique and generous gastronomic getaway in a superb building dating from the 16th and 18th centuries.The gastronomic restaurant features a traditional dining room with fireplace and floor tiles. Diners are always delighted by the regional, rigorous and precise cuisine orchestrated by the chef. Blending land and sea, the restaurant makes the most of everything nature has to offer, while respecting the seasons. In a bistro, retro atmosphere, the chef and his team will help you experience traditional French cuisine and home-made flavours.

A pretty traditional restaurant nestled at the foot of the tufa cliffs and facing the Loire, the Auberge du Croissant offers a cuisine full of simplicity, with local products.The prices are quite affordable and the wine list is remarkably well stocked with high quality Loire wines. Don't be fooled if the men of the vineyard come here in large numbers for lunch, it's because Epicure has been there! In season, service is available in the shady and quiet garden.The establishment has a room for hire for private receptions.

Gaëtan Évrard is an instinctive and spontaneous chef, taking his inspiration from childhood memories, the tastes of food and the sensations that have made their impression on him. He takes great care to choose his ingredients according to the weather and the seasons, and fully accepts the daring aspects of his recipes.His dishes are continually evolving, as he looks to strike the perfect balance. Gaëtan Évrard likes to create extraordinary dishes made from rare produce raised or grown in small quantities.The wine list is outstanding with over 500 different wines.In 2019, the Michelin guide awarded him his first star and did so again in 2020.

Adjacent to the Ambacia cellars, offering an odyssey of vintages, the Oppidum bistro welcomes you in a contemporary setting, with a view over the Loire. Perfect for a friendly, gourmet lunch or dinner! 100% Val-de-Loire cuisine from local farms, with an emphasis on organic produce.