Strolling through the streets of Tours and the surrounding towns and villages, you'll discover how this is the region where living, drinking and eating well are the fundamental way of life. Among the brasseries, traditional restaurants and other gastronomic addresses in Touraine country, you can't fail to find the ideal place to spend a delightful and friendly moment...
A beautiful dining room giving onto the courtyard and gardens, with tapestries, fireplace and stained-glass windows providing a historic touch. Cosy atmosphere and elegant décor for intimate dining.
On the outskirts of Tours, the chef Cyril Plateau and his wife Karine invite you to a unique and generous gastronomic getaway in a superb building dating from the 16th and 18th centuries.The gastronomic restaurant features a traditional dining room with fireplace and floor tiles. Diners are always delighted by the regional, rigorous and precise cuisine orchestrated by the chef. Blending land and sea, the restaurant makes the most of everything nature has to offer, while respecting the seasons. In a bistro, retro atmosphere, the chef and his team will help you experience traditional French cuisine and home-made flavours.
Arbore & Sens is the protective tree that sinks its roots deep into the soil to give life to the land and offer up its fruits ... "We will obviously make it the best ambassador for our determination to share with you our love for our gourmet Touraine through our experiences in the wonderful gastronomic establishments in France or abroad".Clément Dumont in the kitchen, Océane Guillot front of house and wine cellar, and Mayliss Guillot, the sister, in commercial matters...Arbore & Sens, a gastronomic restaurant at the foot of the Royal Chateau of Loches at 22 Rue Balzac, a Loches address that has long been associated with fine cuisine and gourmet dining.
The restaurant of the campsite proposes a reasoned and local menu according to the season. The respect of the environment and animals, the freshness of the products, the taste of vegetables and fruits, the promotion and support of local producers are important aspects of our philosophy. Restaurant of fresh and local products. Several menu choices, one of which is vegetarian.