Restaurants

Le Jardin Secret (The Secret Garden) invites you to enjoy an original culinary experience with the cuisine of Chef Andrea Modesto. This former sous-chef to Joël Robuchon combines local produce, vegetables and flowers from the Rivau gardens with the flavours of his native Italy. In the Rivau kitchen garden, we lovingly cultivate ancient vegetables native to the Centre Val de Loire region. An edible wild plant garden adds the flavours of wild plants to the château's cuisine. The restaurant has an intimate atmosphere, with only 20 covers, so you can make the most of the château for an enchanting and memorable meal, with a fine selection of Loire wines!

Arbore & Sens is the protective tree that sinks its roots deep into the soil to give life to the land and offer up its fruits ... "We will obviously make it the best ambassador for our determination to share with you our love for our gourmet Touraine through our experiences in the wonderful gastronomic establishments in France or abroad".Clément Dumont in the kitchen, Océane Guillot front of house and wine cellar, and Mayliss Guillot, the sister, in commercial matters...Arbore & Sens, a gastronomic restaurant at the foot of the Royal Chateau of Loches at 22 Rue Balzac, a Loches address that has long been associated with fine cuisine and gourmet dining.

The whole team at Le Poggio Italian Restaurant in Tours-Nord will be delighted to welcome you for a convivial meal!You can sit inside the restaurant or outside on the large terrace.Come and discover our wide choice of Italian specialities: carpaccio, buschetta, turkey picatta, pizzas, homemade hamburgers, risotto, seafood, etc.

Not just a site of pilgrimage for Balzac fans, but also one of the region's finest restaurants and a beautiful spot. With its original beams and fireplace, the dining room is a listed historical monument which has changed very little since Balzac ate there.