Restaurants

Arbore & Sens is the protective tree that sinks its roots deep into the soil to give life to the land and offer up its fruits ... "We will obviously make it the best ambassador for our determination to share with you our love for our gourmet Touraine through our experiences in the wonderful gastronomic establishments in France or abroad".Clément Dumont in the kitchen, Océane Guillot front of house and wine cellar, and Mayliss Guillot, the sister, in commercial matters...Arbore & Sens, a gastronomic restaurant at the foot of the Royal Chateau of Loches at 22 Rue Balzac, a Loches address that has long been associated with fine cuisine and gourmet dining.

The restaurant of the campsite proposes a reasoned and local menu according to the season. The respect of the environment and animals, the freshness of the products, the taste of vegetables and fruits, the promotion and support of local producers are important aspects of our philosophy. Restaurant of fresh and local products. Several menu choices, one of which is vegetarian.

On the outskirts of Tours, the chef Cyril Plateau and his wife Karine invite you to a unique and generous gastronomic getaway in a superb building dating from the 16th and 18th centuries.The gastronomic restaurant features a traditional dining room with fireplace and floor tiles. Diners are always delighted by the regional, rigorous and precise cuisine orchestrated by the chef. Blending land and sea, the restaurant makes the most of everything nature has to offer, while respecting the seasons. In a bistro, retro atmosphere, the chef and his team will help you experience traditional French cuisine and home-made flavours.

Gaëtan Évrard is an instinctive and spontaneous chef, taking his inspiration from childhood memories, the tastes of food and the sensations that have made their impression on him. He takes great care to choose his ingredients according to the weather and the seasons, and fully accepts the daring aspects of his recipes.His dishes are continually evolving, as he looks to strike the perfect balance. Gaëtan Évrard likes to create extraordinary dishes made from rare produce raised or grown in small quantities.The wine list is outstanding with over 500 different wines.In 2019, the Michelin guide awarded him his first star and did so again in 2020.