Restaurants

In the historic heart of Tours, Pascal Blaszczyk (Maître Restaurateur) and his team bring out the best in Italian cuisine where pizzas... don't exist. Add to that a few good local products, and you've got a great address.

A beautiful dining room giving onto the courtyard and gardens, with tapestries, fireplace and stained-glass windows providing a historic touch. Cosy atmosphere and elegant décor for intimate dining.

The restaurant of the campsite proposes a reasoned and local menu according to the season. The respect of the environment and animals, the freshness of the products, the taste of vegetables and fruits, the promotion and support of local producers are important aspects of our philosophy. Restaurant of fresh and local products. Several menu choices, one of which is vegetarian.

Le Jardin Secret (The Secret Garden) invites you to enjoy an original culinary experience with the cuisine of Chef Andrea Modesto. This former sous-chef to Joël Robuchon combines local produce, vegetables and flowers from the Rivau gardens with the flavours of his native Italy. In the Rivau kitchen garden, we lovingly cultivate ancient vegetables native to the Centre Val de Loire region. An edible wild plant garden adds the flavours of wild plants to the château's cuisine. The restaurant has an intimate atmosphere, with only 20 covers, so you can make the most of the château for an enchanting and memorable meal, with a fine selection of Loire wines!