The general public and groups (up to 20 people) are welcome all year round, especially late September to late October (flower picking period). Tour (2 hrs) with harvest presentation, flower picking, demonstration, pruning, cookery advice and tastings.

Since 1989, La Cure Gourmande has been making delicious biscuits, confectionery and chocolates in its own workshops in the South of France.Our rigorous selection of raw materials and mastery of know-how enable us to create top-quality products at the best prices.What's more, as a French company, 'producing' locally is one of our priorities: we encourage short supply chains, select suppliers who share our values, and offer our customers products in bulk.Our quest for taste and tradition has always guided us in creating authentic products presented in a warm and welcoming environment.Let yourself be transported back to childhood for a moment, lulled by the sweet treats we offer in shop.

L'Atelier St Michel offers over 200 biscuits, cakes and madeleines.Cakes made with good ingredients:- French wheat flour- Eggs from free-range hens- No colourings or preservatives, no hydrogenated fats or palm oil.An exclusive range made in Contres (41). Come and see us!

Scouting for local artisans and producers since 2010. Typical Touraine shop, Touraine specialities from the farm and from artisans: Touraine wines, Anjou wine, cheeses: cow, goat and sheep, local and farm produce made from raw milk, poires tapées, Tours prunes, IGP Tours rillettes cooked over a wood fire, Loire fish rillettes from professional fishing...Dishes prepared on the farm, coq au vin de Chinon, Beuchelle...Biscuits made with Bourgueil wine, shortbread with pear tapée, puff pastry with Sainte Maure de Touraine and Touraine rillons, Tours barley sugar, wine confit, asparagus, Tours nougat, dairy products, farm ice cream made with cow's milk to eat in or take away... Over 1,200 references, more than 80 producers.