Wine bar

Adjacent to the Ambacia cellars, offering an odyssey of vintages, the Oppidum bistro welcomes you in a contemporary setting, with a view over the Loire. Perfect for a friendly, gourmet lunch or dinner! 100% Val-de-Loire cuisine from local farms, with an emphasis on organic produce.

Located opposite the Loire, the Cabane à Matelot restaurant offers fish caught by Romain Gadais, a professional fisherman. Bream, carp, catfish, chub, mullet... so many little-known fish which are honoured on the table by the chef Ambroise VOREUX.A popular stopover for cycle tourists on the Loire by Bike route!