Located opposite the Loire, the Cabane à Matelot restaurant offers fish caught by Romain Gadais, a professional fisherman. Bream, carp, catfish, chub, mullet... so many little-known fish which are honoured on the table by the chef Ambroise VOREUX.A popular stopover for cycle tourists on the Loire by Bike route!

Adjacent to the Ambacia cellars, offering an odyssey of vintages, the Oppidum bistro welcomes you in a contemporary setting, with a view over the Loire. Perfect for a friendly, gourmet lunch or dinner! 100% Val-de-Loire cuisine from local farms, with an emphasis on organic produce.

A pretty traditional restaurant nestled at the foot of the tufa cliffs and facing the Loire, the Auberge du Croissant offers a cuisine full of simplicity, with local products.The prices are quite affordable and the wine list is remarkably well stocked with high quality Loire wines. Don't be fooled if the men of the vineyard come here in large numbers for lunch, it's because Epicure has been there! In season, service is available in the shady and quiet garden.The establishment has a room for hire for private receptions.